Savor a thoughtfully curated tasting menu of Hanoi’s most cherished specialties, elegantly served onboard and accompanied by stories of the traditions behind each dish. Selected for their distinctive flavors, cultural significance, and enduring appeal to locals and visitors alike, each creation offers a glimpse into the city’s rich culinary heritage.

Fresh, succulent shrimp, delicate rice vermicelli, and crisp fresh herbs are beautifully wrapped in delicate Vietnamese rice paper, creating a refreshing harmony of textures and flavors. Served with our special signature dipping sauce, these shrimp rice paper rolls offer a light, fresh, and flavorful introduction to Vietnamese cuisine, setting the tone for your culinary journey.

A true comfort food of Hanoi, Hanoi-style sticky rice is delicately fragrant and layered with smooth mung bean paste, golden fried shallots, and a drizzle of savory sauce, creating a satisfying harmony of soft textures and delicate crunch. Rich, warming, and deeply traditional, this beloved specialty offers guests a taste of everyday Hanoi life, celebrating the simple ingredients and familiar flavors that locals return to again and again.

Soft, chewy, and subtly aromatic, the cake is a refined Hanoi delicacy made from young green rice. Filled with lightly sweetened mung bean paste, this elegant dessert reflects the city’s quiet sophistication. Often associated with special occasions, the cake adds a graceful and nostalgic touch to the journey, offering a delicate taste of Hanoi’s cherished culinary traditions with every soft, fragrant bite.

Selected at their seasonal best, fresh local fruits bring natural sweetness, vibrant colors, and a refreshing balance to the savory dishes, offering a delicate taste of Vietnam’s tropical abundance while cleansing the palate. Served chilled, fresh coconut water complements the menu with its gentle sweetness and clean, refreshing finish, adding a tropical touch to your dining journey through Hanoi.